This time round, the cupcakes turned out ok. The first batch was baked at 160 degrees for 35mins. I then increased the temperature to 180 degrees and it took only 20minutes for the 2nd batch to be ready. The results were cupcakes that are soft, moist and buttery.
Next time round, i will bake them longer till the top is crisp and dry. Maybe i should cut down on the butter and milk on the next bake.
seriously, u are damn cool(:
ReplyDeletehi queen,
ReplyDeletethanks for the compliment.I'll do my best =]