Saturday, November 20, 2010

1st Sesion with Baking Buddy: Blueberry Muffins and Chocolate Chiffon Cake

Earlier this August, I received a surprise e-mail from one of my readers, Stephanie. She came to know about my blog through Edith and had read up my post on finding a baking buddy. After some exchange of mails and sharing of our interests and experiences, we met up shortly and began to pass each other our bakes. 

We had wanted to indulge in a baking session together but somehow our schedules never quite matched. So, last friday was the perfect opportunity to realise the plan.

There wasn't much of a plan to start with. I only knew that I wanted to do blueberry orange muffins. After browsing through some books, we decided we would do a chocolate chiffon cake as well.

For the same amount of time we took to prepare the blueberry orange muffins and the chocolate chiffon cake, I would only have been able to bake one of the items. Everytime I bake, there is always tons of preparations waiting for me to carry out. Washing of equipment and pans.Weighing the ingredients. Melting chocolate. Lining the baking pan. Separation of eggs. The list goes on....  I am quite slow-paced and completing these tasks can take me about 30 minutes to 1 hour. With a baking buddy around, all these tasks seemed effortless. 

All went smoothly and it was the perfect note to end our first baking session. The flavour of the chiffon cake was well delivered, thanks to the magic of Valrhona cocoa. One thing that needs to be improved on though would be the mixing of the ingredients. Kevin Chai asked for dark chocolate to be melted with milk but the two do not blend together smoothly, resulting in dark streaks in the mixture and chocolate soil-like particles in the final product. After reading Bee Bee's post on her dark chocolate chiffon cake, I figure that I will avoid this the next time by mixing the oil and the melted chocolate together instead. Will be posting the recipe next time when I have made adjustnents.

It has been more than a year since I attempted making any muffins using the dry and wet method. I was'nt satisfied with the texture of my previous baked muffins. It seemed that they turned dense quickly upon cooling, losing that soft and fluffy appeal. Since then, that poor impression stucked with me for quite a while, until Anncoo's blueberry orange muffins recipe caught my attention.

The muffins turned out cakey with a buttery fragrance, almost as if creamed butter had been used (no butter was used). It was a pity the blueberries tasted quite bland. Nevertheless, the combination of yoghurt, olive oil and orange zests made up for it and contributed their share to the flavour. What I liked best was that the muffins retained their tenderness upon cooling. This is a clear indication that the recipe is a keeper.

That pretty much sums up my first baking session with my buddy. It was fun and refreshing! Definitely look forward to having another bake therapy and churning out more bakes with her.

Blueberry Orange Muffins:


  1. Wow! So nice, a baking buddy! I'm also planning to train up my baking buddy (aka my son) hahahah... gotta have someone to stamp out the cookies and mix batter for me heheheh...

    Btw, the blueberry muffins looks yummy!

  2. lovely chocolate chiffon and blueberry muffins its so nice to have a baking buddy!

  3. Wow, its good to have a baking buddy to exchange baking tips/recipes & share the calories of the bakes! Kekeke *^_^*
    Aiya, y u stay so far from me ah, else we can bake 2gether aso. ;P

  4. It's so nice to have a baking buddy, esp when it is through blogging that brought you two together. :)

  5. ZY, how cute to have a baking buddy! I think this is an absolutely brilliant idea. And I do think the choc cake and muffins are looking so yummy! BTW could I be your taster buddy??

  6. hey jenny,

    your son will be a pro in no time, lol.


    hey Jess,

    Thanks! its indeed fun to have a baking buddy =]


    hey cathy,

    ya lor. quite a pity. but singapore isnt that big also, compared to other countries out there. we can still meet up for baking sessions once in a while. =]


    hey SSB,

    yeah its indeed amazing. I never thought I would get to know and meet so many like-minded friends through blogging and even have a baking buddy.


    Hey Jo,

    It will be my pleasure to have you as my taster buddy, haha. Maybe we can have bakes exhanges or tasting session =]. There is already one coming up next week.

  7. wow, what a coincidence, i just made a blueberry chiffon! I guess having a baking buddy double the fun in baking. :)

  8. wow its great to have a baking buddy... i'm sure both of you njoyed urself.. ;)

  9. looks like u enjoyed the session! it's always nice to have a baking buddy, for the company and advice, and ideas...and more importantly, to distribute the calories! :P

  10. the chocolate chiffon looks reddish eh ?

  11. Cooking and baking are always more fun when there's people to share it with!

  12. hi crustabakes,

    i saw ur blueberry chiffon cake. looks good =]


    hey Aimei,

    yup its indeed fun. I can do more bakes in a day without feeling overworked.


    hey Jean,

    It feels very different baking with a friend/friends. Great to have a differing opinion and as you mentioned great company.


    hey swee san,

    I think its the lighting. Didn'nt realise it looks reddish in the pic.


    Hi Peggy,

    Yes I totally agree with that. I like to bake and cook and share the joy with like-minded people. Its a great feeling!

  13. Hi ZY,
    You are right, mixing or melting chocolate can be pretty tricky. Read more about it in this link: Http://

    So nice, got baking buddy! Make me miss mine back in KL. :P Hey, you are welcome to come bake with me plus the washing up too, lol!


Dear readers, thanks for visiting my humble little blog. Feel free to leave a message so that I can learn and be a better baker. Its a great feeling to share our culinary experience and adventures in the kitchen.

Thank you and have a nice day! Cheers =]

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