Ok here goes another delayed post. Gingerbread cookies are the best in representing the Xmas mood. They come in attractive shapes and are adorned with colourful icings. I tried baking these cookies for the first time and it sure was a tiring attempt. It was like a cookie baking marathon for me when i was trying to bake these and the chocolate chip cookies.
These cookies had a slight spicy ginger taste and the tone of brown is on the light side. I find these cookies rather soft. Perhaps they are meant to be like that. The tough part when baking these cookies is cutting the dough and placing them on the baking tray. When handling the soft cut-out dough, i had problems trying not to disfigure the gingerbreadman and break them. Even after much chilling, the dough was still too soft to handle for big cut out shapes like the gingerbread man.
When preparing the icing, I had some doubts. The icing consisted mainly icing sugar and egg whites. What i was doubtful was whether uncooked eggwhites would be safe for consumption. From what i have gathered, it seems that uncooked egg whites has antibacterial properties. Once again, having to bake several batches of cookies and putting the icing on took me quite a few hours. If only there were someone who could help me out and lighten my load. I realise baking can be quite time consuming and laborious.
I was glad that the cookies turned out somewhat presentable. Good thing i had green food colouring in hand and it suited the Xmas mood. I thought the icing looked attractive and added much life to the cookies. In the end i decided only to put icing on the smalled cut-out cookies and not the gingerbread man as i was afraid that the gingerbread man cookies will break.
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