Baking Library

Swiss rolls - probably my greatest nemesis among all cakes. It took me quite a while to get the hang of making the Genoise sponge ; a who...

Yo folks! Bakertan will be doing a French Apple Tart ( Tarte Aux Pommes ) today. First of all, we need to prepare the tart base. The tart b...

Home. Sense of belonging. Ties. Love. Understanding. Support. These are what comes to mind when I think about my family. They are absolutely...

After yesterday's Bear project, I decided I would touch up the eyes and nose this morning. It turned out slightly better, but could do...

This week has been a tiring week for me. I had to brave the glaring sun and the occasional drizzle, thanks to the fickle weather. After six ...

Since my last fateful encounter with Golden Delicious Apples, I have not had any chance to see these precious gems in the supermarket. Do no...

After reading Jess's post on her red pitaya yoghurt mousse cake from My Birthday Cake by Kevin Chai , I decided that I will be using t...