tag:blogger.com,1999:blog-1518449826441334619.post8871115519733537886..comments2024-02-19T20:43:08.046+08:00Comments on Baking Library: Baking with Bakertan - French Apple Tart ( Tarte Aux Pommes)Bakertanhttp://www.blogger.com/profile/01333706478714722217noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1518449826441334619.post-61950035644539827912010-09-05T23:27:32.764+08:002010-09-05T23:27:32.764+08:00Hi Sheryl,
Thanks! I lover tarts too. I hate it ...Hi Sheryl, <br /><br />Thanks! I lover tarts too. I hate it at first cos it is quite time consuming but soon got the hang of it . I guess practice makes perfect =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-5180356805520316602010-09-05T18:56:43.039+08:002010-09-05T18:56:43.039+08:00Wow! This looks extremely delicious. I love tarts ...Wow! This looks extremely delicious. I love tarts but kinda hate to roll the dough and stuff cuz they get all messy in the kitchen but nevertheless you inspire me to try it out sometime soon..Sherylhttps://www.blogger.com/profile/16357829684084901104noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-90149144434947021882010-08-30T14:00:52.605+08:002010-08-30T14:00:52.605+08:00Hi Wiffy,
thanks. glad it will come in handy for...Hi Wiffy, <br /><br />thanks. glad it will come in handy for you =]<br /><br />------------------------------------------------------------------------------------------------<br /><br />Hi Alisa, <br /><br />Thanks, I have added the widget.<br /><br />------------------------------------------------------------------------------------------------<br /><br />Hi Chef Dennis,<br /><br />Thanks for the compliments =]. I need some time to figure out what food buzz is about as I am still new to it.<br /><br />------------------------------------------------------------------------------------------------<br /><br />Hey aimei, <br /><br />Thanks! I guess I am lucky with my tart base, haha. <br /><br />Ya, there is another baking lover near us! Yup, will ask you along if we do meet up for baking sessions =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-73889686415964071012010-08-29T14:48:11.899+08:002010-08-29T14:48:11.899+08:00Hey thanks for the tutorial.. i always can't g...Hey thanks for the tutorial.. i always can't get a nicely dough drape on the tin. It always breaks into pieces. haha. <br /><br />Hey there's another baking lover staying near us? Maybe can count me in next time if time allows. :P heheAimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-24067532439488218532010-08-28T01:10:11.462+08:002010-08-28T01:10:11.462+08:00What a great step by step presentation!! I love ap...What a great step by step presentation!! I love apple tarts, and yours looks so very very good!<br />Welcome to food buzz!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-82697767454223840252010-08-28T00:28:40.586+08:002010-08-28T00:28:40.586+08:00What a wonderful tutorial. I love your attention t...What a wonderful tutorial. I love your attention to details.This would be very helpful for anyone who wants to try making this themselves.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to this post.Just add the <a href="http://www.foodista.com/food/V8DWVV3V/apples/widgets" rel="nofollow">foodista widget</a> to the end of this post and it's all set, Thanks!Alisahttps://www.blogger.com/profile/04811936632775379474noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-8759593338182633382010-08-27T13:40:08.857+08:002010-08-27T13:40:08.857+08:00your step by step photos are very clear and useful...your step by step photos are very clear and useful for total noob like me :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-10579173554715200192010-08-27T11:03:07.370+08:002010-08-27T11:03:07.370+08:00Hi Busygran,
I don't think I can write a book...Hi Busygran,<br /><br />I don't think I can write a book yet. Hahah, not qualified to do that. Probably in ten years time maybe, haha<br /><br />------------------------------------------------------------------------------------------------<br /><br />Hi Grace and Cathy, <br /><br />Thanks for the kind words =]<br /><br />------------------------------------------------------------------------------------------------<br /><br />Hi Rina, <br /><br />Thank you and you're welcome! I am so honoured to have a loyal reader like you. This french tart isn't exactly french according to one of my blogger friend. Most of the french tarts I googled uses cooked apple fillings while this one does'nt. Nevertheless, I am quite pleased with the outcome. Let me know how your apple tart turns out. <br /><br />cheers =] <br /><br />------------------------------------------------------------------------------------------------<br /><br />Hi Jane, <br /><br />Thanks alot for the support! I don't think I have reached that level, haha. I guess doing step by step depends on my mood, and it so happens that I was in the mood to do that. Maybe I should do this more often<br /><br />CheersBakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-82151126406996366352010-08-27T08:58:10.696+08:002010-08-27T08:58:10.696+08:00Hi Bakertan,
Your step by step guide looks really ...Hi <b>Bakertan</b>,<br />Your step by step guide looks really pro, like those published in recipe books! I don't have the patience to do a step by step...you're really good. Thanks for sharing the recipe too. Baked apples is my favourite. :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-38208526735819460932010-08-26T22:41:26.790+08:002010-08-26T22:41:26.790+08:00Hello!
I've been a loyal reader of your food b...Hello!<br />I've been a loyal reader of your food blog. And just a few weeks ago, I bought a tart tin because I wanted to bake myself some tarts! I've been searching for a nice french apple tart recipe the past week and I haven't been able to find a lovely one! When I saw your new post on the french apple tart, I was really pleased because your apple tart looks so good, just the kind of apple tart I wanted to bake! I love the pictorial tutorial too! THANK YOU SO MUCH FOR SHARING! :)<br /><br />Love, RinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-12458486616076733852010-08-26T21:07:50.461+08:002010-08-26T21:07:50.461+08:00Excellent illustrations with your pics. Delicious ...Excellent illustrations with your pics. Delicious looking & appetizing french apple tart! *^_^*Cathy Nghttp://cathy-joy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-24637099660175755322010-08-26T17:10:55.839+08:002010-08-26T17:10:55.839+08:00WOW! Thanks for sharing the pictures with the proc...WOW! Thanks for sharing the pictures with the process of making French apple tart. It's very nicely baked!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-32946758567017833902010-08-26T14:50:46.505+08:002010-08-26T14:50:46.505+08:00I like the way you post your bakes step by step. I...I like the way you post your bakes step by step. It is very useful to novice baking enthusiasts. Perhaps you should think of writing a bake book.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-50883092588157690852010-08-26T11:39:52.082+08:002010-08-26T11:39:52.082+08:00Hi Wendy,
Thanks! I totally agree with you, appl...Hi Wendy, <br /><br />Thanks! I totally agree with you, apples in bakes always make me yearn for more.<br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hey Youfei, <br /><br />Thanks =] I think I will do more of this in future. Hope I have the mood to take step by step pictures. <br /><br />I forgot to include the baking temp and state that the tart tin baked on top of a baking pan. Dun need to pre-bake the tart. It doesnt get very soggy. The bottom layer is crisp while the layer in contact with the apples is soggy, due to the juices. <br /><br />Haha, you reminded me about that. Saw it in some fondant books. But need a tool to smooth the surface for fondant. <br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hi Bee Bee, <br /><br />Thanks! I suddenly got the mood to do step by step description. Hope I can do it more often, depends on the type of bakes oso. Ya, I am so glad to have new found friends who are so supportive via blogging, you ladies included. <br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hi Ronni, <br /><br />Thanks =] The pastry is buttery, quite flaky yet crumbly too. Shortcrust is purely crumbly on the other hand. Haha, you will know when you try it. <br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hey NEL, <br /><br />Thanks, I cannot start my youtube channel. No one to help me take videos, cos I will be the one baking. Unless I have a video stand. <br /><br />Its definitely a nice feeling to meet up with fellow bakers/bloggers. Ya I thought of initiating a meetup up too. Dun worry, I am sure we have plenty of chances to meetup =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-21756850498003226552010-08-26T11:24:05.435+08:002010-08-26T11:24:05.435+08:00Hi Jess,
Tart making is quite fun. Should try mak...Hi Jess,<br /><br />Tart making is quite fun. Should try making it one day. <br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hi Edith,<br /><br />Maybe the dough is not chilled enough? My dough is quite stiff when it roll it out. Then i try to work with it quickly.<br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hi Anncoo, <br /><br />Thanks =] I love making and eating apple tarts.<br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hey Pei-Lin,<br /><br />I can only do this kind of creative writing once in a while.. cos i will run out of ideas..<br /><br />Shall look forward to your french apple tart soon and see what is the difference<br /><br />------------------------------------------------------------------------------------------------<br />--------------------<br /><br />Hi Jess<br /><br />Thanks alot! I am getting the hang of being clueless what to write. Somehow there will be something to write in the end. Dun give up on making tart crusts ya? I got it only after some practice. <br /><br />Sometimes some outlets do not have certain books. I think it should not be difficult to find. Look for to good results from the book =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-21574330349135437692010-08-26T09:32:50.617+08:002010-08-26T09:32:50.617+08:00I like this new style - very nice! Maybe you can s...I like this new style - very nice! Maybe you can start your own YouTube channel one day... The step by step, detailed instructions with photos are great! Very helpful and sure does break the monotony of all words. Like they say - a picture speaks a thousand words.<br /><br />It's such a nice feeling meeting up with fellow bakers right? I always look forward to meeting my baker friend too, and we always have gift exchange :) Too bad we live too far from each other, otherwise I would have suggested meeting up. Well, if you ever swing by the east side of Singapore, let me know.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-19040825800889161632010-08-26T08:58:07.853+08:002010-08-26T08:58:07.853+08:00Hahaha I like your very casual style instructions!...Hahaha I like your very casual style instructions! Cute post. Btw the crust is the flaky kind? Looked more buttery type. So which is it?Ronnihttps://www.blogger.com/profile/00440712341370025168noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-2625140952511447332010-08-26T08:04:45.868+08:002010-08-26T08:04:45.868+08:00You are really detail ZY! Nice of you to write up ...You are really detail ZY! Nice of you to write up this for others that wants to try this tart out. Glad you found new friendship in the most unusual way, guess you never know what you can get along the way. Have fun!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-24963414130478004192010-08-25T23:03:52.279+08:002010-08-25T23:03:52.279+08:00That was a really nice write up and i love looking...That was a really nice write up and i love looking at step by step pictures, even more so when accompanied with "narration" =p <br /><br />You don't have to pre-bake this tart? I like how you arranged the apple slices I could not have done that nicely. Mine was so messy. -_-'''<br /><br />Oh! How you rolled the pate brisee dough over the pan is very much like how you would cover a fondant cake. hehe!<br /><br />Lovely tart!youfeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-41419672164529766572010-08-25T22:42:02.298+08:002010-08-25T22:42:02.298+08:00I love the golden look of the tart...
Oh, apples i...I love the golden look of the tart...<br />Oh, apples in bakes always make my knees weakWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-69618292880623268612010-08-25T22:31:38.954+08:002010-08-25T22:31:38.954+08:00bakertan your instructions are simply wonderful do...bakertan your instructions are simply wonderful don't worry about nothing to write in your blog we will get the hang of it somehow somewhat somewhere and your apple tart looks so delicious i can never do such tart base i'm hopeless with tart crusts haiz.. i went to popular today in hope of buying Alex Goh magic bread book that you mentioned to me but alas there weren't any i guess i have to source again..j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-68812955601404356162010-08-25T22:28:06.780+08:002010-08-25T22:28:06.780+08:00HAHA! Now that I know what you meant by "diff...HAHA! Now that I know what you meant by "different" ... This is a form of creative writing! Keep it up! In fact, in the post before this (on your family's Sunday lunch get-together), your opening is what I'd call "staccatos." It's one of the first few things I learned as a journalism student. =) ... Psss ... The only thing is beginning from para. 15, you sorta jolted me (the reader) for a little ... by taking me back to reality ... HAHA!<br /><br />Hmmm ... Mine is pate sucree. How I make my pate brisee is also different than yours, too. AND, I'm more disorganized/messier ... AND, rebellious. I tend to not follow the recipe for a little. LOL! Wait till you see mine ...<br /><br />Yea, now I know what you meant. It's not really French leh ... @@ ... Wait till you see mine.<br /><br />Btw, SO sweet of you to share your freshly baked tart with another fellow baker! Hope to hear more about your baking adventures with her! Have fun! =)Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-16330683744880708962010-08-25T21:43:12.136+08:002010-08-25T21:43:12.136+08:00Beautiful apple tarts. I would like to try it too....Beautiful apple tarts. I would like to try it too. This reminds me that I've not baked apple tarts for a long time.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-12208759715330755822010-08-25T21:05:48.577+08:002010-08-25T21:05:48.577+08:00I am hopeless with the crust. Never able to do li...I am hopeless with the crust. Never able to do like how you did it. Mine is always too soft.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-80784146929161699872010-08-25T20:56:58.794+08:002010-08-25T20:56:58.794+08:00ZY, thanks for the tutorial. This comes handy for ...ZY, thanks for the tutorial. This comes handy for me since I have not bake any tart b4. The apple tart looks delicious, I like the golden yellow color.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.com