tag:blogger.com,1999:blog-1518449826441334619.post7063550737978054277..comments2024-02-19T20:43:08.046+08:00Comments on Baking Library: Butter Rum CakeBakertanhttp://www.blogger.com/profile/01333706478714722217noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1518449826441334619.post-49117350599038179342010-04-22T13:41:46.743+08:002010-04-22T13:41:46.743+08:00Hi wiffy,
thanks for dropping by! you can use wh...Hi wiffy, <br /><br />thanks for dropping by! you can use white rum instead. The original recipe asked for light rum. Dark rum, gold rum and light rum can be used. <br /><br />For a start you can try making pound cakes instead of using premixes. They only require flour, eggs, butter and sugar =]Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-62172091099386080242010-04-22T08:57:20.778+08:002010-04-22T08:57:20.778+08:00looks sooooo good! I only have white rum. I haven&...looks sooooo good! I only have white rum. I haven't attempted baking a cake before, I think I should start first with those premix sold at supermarkets hahaNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.com