tag:blogger.com,1999:blog-1518449826441334619.post5405334206492327916..comments2024-02-19T20:43:08.046+08:00Comments on Baking Library: Cake Project 4: Mission Tiramisu and a special day of a lifetime, 20/10/2010Bakertanhttp://www.blogger.com/profile/01333706478714722217noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1518449826441334619.post-89127980074319681152010-12-04T18:01:11.181+08:002010-12-04T18:01:11.181+08:00hi sweetie yukari,
i will post the recipe only w...hi sweetie yukari, <br /><br />i will post the recipe only when i have made further adjustments. it wont be so soon.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-73529443986596216152010-12-02T13:18:16.061+08:002010-12-02T13:18:16.061+08:00hi,can u post the recipe of this delicious tiramis...hi,can u post the recipe of this delicious tiramisu?Chloe Mhttps://www.blogger.com/profile/05990530444453759756noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-55156596641957569762010-10-22T23:44:40.829+08:002010-10-22T23:44:40.829+08:00Happy belated birthday! Frankly I think you are al...Happy belated birthday! Frankly I think you are almost there to creating cakes that are as good as those sold in bakeries. I can tell your cake base is good and your decorating and frosting is neat and professional. Great job! I must learn more from you. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-35174410966561126322010-10-22T13:58:26.548+08:002010-10-22T13:58:26.548+08:00hey, happy belated birthday! your tiramisu looks g...hey, happy belated birthday! your tiramisu looks great. wishing you a great year ahead, and more 'hao liao' from you on the blog!!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-46875157764552695402010-10-21T13:20:29.660+08:002010-10-21T13:20:29.660+08:00Hi SSB,
thanks! I know corner cafe and happy hom...Hi SSB, <br /><br />thanks! I know corner cafe and happy home baking has recipes on tiramisu without eggs and gelatin. you might want to take a look =]<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hi Wendy, <br /><br />thanks! I love eating tiramisu and its one of my fav cakes too =]<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Jane, <br /><br />thanks for the encouragement and wishes. I was quite glad things went well the second time, if not I have to suffer disappointment a second time, haha. <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />hi hanushi, <br /><br />thanks!<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Grace, <br /><br />thanks! I love the book. All the recipes look good and the different methods are described in details. <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hi Judy, <br /><br />Thanks! I also hope for that too.. This is only the beginning part of my baking journey..Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-63748084695449239212010-10-21T13:13:07.236+08:002010-10-21T13:13:07.236+08:00Hey Jenny,
I wish I have tons of creative juices...Hey Jenny, <br /><br />I wish I have tons of creative juices to spare. Thanks!<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Shirley, <br /><br />Thanks alot! this is my second book on swiss rolls and I think this is a really quite a gem. Lots of details and the recipes look workable. wow! I can't even read a tiny bit of japanese, but I do know japanese cookbooks are good stuff. <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hi coraine, <br /><br />thanks for the wishes and nice words!<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Bee Bee, <br /><br />thanks! I have alot to learn from you instead =] <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hi Jean, <br /><br />Thank you! you should try making a tiramisu, be it a torte cake or in a cup. Its fun and rewarding. <br /><br />--------------------------------------------------------------------------------------------------------------Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-72287353093038293432010-10-21T13:06:53.839+08:002010-10-21T13:06:53.839+08:00Hi Sheryl,
Thank you! I took it as an extra oppo...Hi Sheryl, <br /><br />Thank you! I took it as an extra opportunity and a good excuse to make an elaborate cake.. haha.. you should try making one too. I have been disappointed too many a times by the tiramisu selling outside. The worst one has to be from breadtalk.. its tasteless! I have always wanted to try making a tiramisu too.. and now I finally made it =]<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hi Doris<br /><br />Thanks for the encouragement and wishes! Still got a long way to go and lots to learn from you and other fellow bakers before I become pro =] <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Wendy, <br /><br />thanks! I think I will continue baking my own birthday cakes in coming years.. Its quite fun actually haha<br /><br />I dont mind blogging the recipes, provided I have time for it. The swiss rolls are mouth-watering. Wish I can make them weekly or even more often.. heee<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Jess and Ann, <br /><br />thanks alot! <br /><br />--------------------------------------------------------------------------------------------------------------Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-70822893199900665632010-10-21T12:58:16.360+08:002010-10-21T12:58:16.360+08:00Hey Cathy,
Thanks for your wishes and the kind w...Hey Cathy, <br /><br />Thanks for your wishes and the kind words =] <br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />Hey Edith, <br /><br />thanks! Am glad I persevered =]<br /><br />--------------------------------------------------------------------------------------------------------------<br /><br />hey Pei-Lin<br /><br />I think even if I do attempt mousse with eggs, I will not choose recipes with egg whites. It doesnt add much to the taste and texture except lighten it, which can be done with the whipped cream. I do know egg yolks will make the mousse richer in taste. <br /><br />haha anyway no more pressure liao, the nightmare is over.. yeah the book is indeed a good one. I wish I can make swiss rolls weekly.. btw hor only the 3rd and 4th pics are nicer.. the rest all not really well taken..<br /><br />thanks a lot =]!!!<br /><br />--------------------------------------------------------------------------------------------------------------<br /> <br />hey Jess,<br /><br />thanks for the wishes and the compliments =]. I love the book to bits.. very good and detailed. Hope my swiss rolls turn out nice.. <br /><br />--------------------------------------------------------------------------------------------------------------Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-69650497892486680952010-10-20T22:45:25.764+08:002010-10-20T22:45:25.764+08:00Happy Birthday!...I just came across ur blog last ...Happy Birthday!...I just came across ur blog last week...I like ur blog alot..keep up the good work...and ur bday cake looks sooo yummy...<br />I still dun hav the guts to try out tiramisu..haha..maybe i shld start ;)<br /><br />FlorzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-78839536422574800892010-10-20T22:18:08.852+08:002010-10-20T22:18:08.852+08:00Awww.... so sweet, making your own BD cake and a l...Awww.... so sweet, making your own BD cake and a lovely one too! Happy Birthday and may you be blessed with lots of good baking years!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-73663802416885974082010-10-20T20:19:01.696+08:002010-10-20T20:19:01.696+08:00This tiramisu cake looks perfect for me! I've ...This tiramisu cake looks perfect for me! I've not try out tiramisu made with eggs before. All these while I use the recipe without eggs which is the recipe from 西点学习大百科. Oh, that's a great recipe book for swissroll. I've tried out all the sponge methods and find the most wonderful method is 分蛋式海绵蛋糕. You will enjoy it!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-41939145340305218402010-10-20T19:25:19.272+08:002010-10-20T19:25:19.272+08:00Happy Birthday to you!!!!Happy Birthday to you!!!!hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-77521114123479694842010-10-20T17:15:07.177+08:002010-10-20T17:15:07.177+08:00Happy Birthday to you, Bakertan! It's so good ...Happy Birthday to you, <b>Bakertan</b>! It's so good to be making your own birthday cake! *pat* You deserved to have one for your 'never give up' effort. Well done. Btw, this is one cake I still have not tried making. Hehe...Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-70871057689811065532010-10-20T15:41:57.172+08:002010-10-20T15:41:57.172+08:00Hi ZY, Happy Birthday! Tiramisu is my fav cake and...Hi ZY, Happy Birthday! Tiramisu is my fav cake and yours look good! Enjoy you day!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-20396284907539992732010-10-20T11:42:39.803+08:002010-10-20T11:42:39.803+08:00Happy birthday, Bakertan! Your tiramisu looks real...Happy birthday, Bakertan! Your tiramisu looks really good! I have been looking for one without eggs. Wait for you to post your recipe after you got it perfect! :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-52282166422623650252010-10-20T11:20:23.265+08:002010-10-20T11:20:23.265+08:00aww happy birthday!! ive always wanted to try baki...aww happy birthday!! ive always wanted to try baking a tiramisu cake but don't have the courage to =/Jeanhttps://www.blogger.com/profile/10190840856574308984noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-60086611612687304362010-10-20T09:49:55.314+08:002010-10-20T09:49:55.314+08:00Happy birthday ZY! Wow, what a social date! Hope y...Happy birthday ZY! Wow, what a social date! Hope you have a memorial and happy birthday today. Warmest wishes yah. ;)) you did an excellent job, your tiramisu cake looks really good! Tiramisu is a cake I have yet try to bake...looks like have to ask you for pointers. :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-47373982611375094472010-10-20T09:25:55.409+08:002010-10-20T09:25:55.409+08:00Hi !
Happy birthday to u! =)
Your tiramisu's...Hi ! <br />Happy birthday to u! =) <br />Your tiramisu's looking great! u were brave to go for 2nd attempt.. <br /><br />Coraine@ life is like a long journeyCorainehttps://www.blogger.com/profile/16050403336161182246noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-81081143298056290212010-10-20T05:23:17.833+08:002010-10-20T05:23:17.833+08:00HAppy birthday, ZY. The cake looks really amazing....HAppy birthday, ZY. The cake looks really amazing. I also have a book on Swiss roll but it is in Japanese. Looking forward to seeing Swiss roll in your coming blogs...Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-55614458374377849082010-10-20T01:39:02.996+08:002010-10-20T01:39:02.996+08:00Wow! Happy birthday to you! May you be blessed wit...Wow! Happy birthday to you! May you be blessed with never ending creativity in baking out awesome stuff ya!I'm a full-time mummyhttps://www.blogger.com/profile/08500868058094898354noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-45685877338251458142010-10-20T00:26:15.940+08:002010-10-20T00:26:15.940+08:00Happy Birthday! Your Tiramisu cake looks so pretty...Happy Birthday! Your Tiramisu cake looks so pretty and classic. Good Job :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-18804392720578814162010-10-19T23:32:17.069+08:002010-10-19T23:32:17.069+08:00happy birthday Bakertan! gorgeous cake you have go...happy birthday Bakertan! gorgeous cake you have got there!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-64010755257727116082010-10-19T23:12:56.023+08:002010-10-19T23:12:56.023+08:00Happy Birthday!
Somehow, I will not bake my own b...Happy Birthday!<br /><br />Somehow, I will not bake my own birthday cake, and am hoping my better half will get me one, but he never does.<br />Pei-Lin showed me this book the last time I met her, indeed the book is very interesting.<br />I hope to see Swiss rolls in this blog from the book, recipes in English, hahaha!!!<br />Cos that day, Swee San and I jested with PL that since both of us can't read Taiwanese Mandarin, we said to PL, which recipe we want, u do, blog about it, and then we can get the recipe liao, hahahah!!!WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-47599401252314769652010-10-19T22:58:39.034+08:002010-10-19T22:58:39.034+08:00Happy Birthday ZY! It was nice to meet you in pers...Happy Birthday ZY! It was nice to meet you in person too. You are getting pro in cream cakes now. This tiramisu look so tempting to me, great job and well done!DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1518449826441334619.post-19176971242161604532010-10-19T22:19:38.424+08:002010-10-19T22:19:38.424+08:00Hey ZY Happy Blessed Birthday!! Wah lucky 20/10/20...Hey ZY Happy Blessed Birthday!! Wah lucky 20/10/2010 <br /><br />Don't feel weird about baking your own cake hahaha it's actually gonna be much better than buying one cuz like you said, the process is enjoyable! <br /><br />SERIOUSLY, if you didn't talk about your first failure, I would have gorged that cake picture you posted. It looks so good. Hhaa I wanted to bake Tiramisu for the longest time ever since last year after I tried this very good one in Perth but hahaa didn't materialize..<br /><br />Now you just added one more to my to bake list ;) wheeeeSherylhttps://www.blogger.com/profile/16357829684084901104noreply@blogger.com